-Fructofuranosidase production by Aspergillus versicolor isolated from Atlantic forest and grown on apple pomace
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چکیده
منابع مشابه
Baker’s yeast production under fed batch culture from apple pomace
Apple pomace extract (APE) in aerobic variable fed batch culture under standardized fermentation parameters was evaluated for the production of baker’s yeast. The substrate was fed at a flow rate of 0.39 dm h to regulate fermentable sugar concentration between 1-2 % in bioreactor. An average specific growth rate of 0.24 h and cellular yield coefficient of 0.48 g/g sugar was obtained during bake...
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In this work, tomato pomace, a waste abundantly available in the Mediterranean and other temperate climates agro-food industries, has been used as raw material for the production of some hydrolytic enzymes, including xylanase, exo-polygalacturonase (exo-PG), cellulase (CMCase) and α-amylase. The principal step of the process is the solid state fermentation (SSF) of this residue by Aspergillus a...
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ژورنال
عنوان ژورنال: African Journal of Microbiology Research
سال: 2016
ISSN: 1996-0808
DOI: 10.5897/ajmr2016.8038